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Lobster meat blended with Cream Cheese, Parmesan, and Spices. Served hot with Tortilla Chips.

Two Puff Pastries stuffed with Ham, Cheese, with Bechamel Sauce. Baked to perfection.

Flash Fried, garnished with Kalamata Olives, Red Onion,Tomato, and a Tzatziki Drizzle.

Three hand rolled Spring Rolls filled with our Inspiration of the day.

with Lime Crema & Fresh Coriander.

Pub Fries topped with Real Cheese Curds & Housemade Gravy.

Hand cut Tortillas, Mixed Cheese, Pico De Gallo. Drizzled with Lime Crema & Housemade Salsa. Add Cajun Chicken or Spicy Beef $6.

Flavors, Daves Mild, Daves Hot, Honey Garlic, Honey Hot, Cajun, Salt & Pepper, Lemon Pepper, BBQ, Sweet Chili. Served with Carrot & Celery Sticks, Choice of Ranch or Blue Cheese Dressing.

• Breaded Caesar Wings. Garnished with Bacon Bits & Parmesan. • Sriracha Cajun & Lime For the Bold Type of Person • Guinness BBQ Garnished with Parmesan & Green Onions, with Blue Cheese Dressing. • Spicy Tikka Masala. Garnished with Fresh Coriander & Lime Crema.

Bed of Romaine tossed in Creamy Garlic Caesar Dressing. Topped with Fried Capers, Parmesan & Housemade Croutons.

Romaine, Bacon, Chicken, Blue Cheese, Tomatoes, Hard Boiled Egg & House Garlic Vinaigrette.

Bed of Romaine, Red Onions, Tomatoes, Peppers, Cucumbers, Kalamata Olives, Feta Cheese. Tossed in a Housemade Tomato Vinaigrette & Tzatziki Drizzle.

Bed of Arugula topped with a blend of Sauteed Mushrooms, baked with Parmesan & Bread Crumbs. Dressed with Olive Oil & Balsamic Reduction.

Twin Canadian Beef Patties, Cheddar, Mayo, Mustard, Lettuce, Tomato, Red Onion & Pickles. With Fries.

Triple Decker with Chicken, Bacon, Cheddar, Lettuce, Tomato, & Mayo. With Fries.

Crispy Chicken Breast, Romaine, Bacon, Parmesan Cheese Crisp, Creamy Caesar Dressing, on a Garlic Toasted Bun. With Fries.

Four Chicken Tenders served with Pub Fries and choice of dipping sauce.

Hand Battered and served with our Homemade Tartar Sauce.

Toasted Sourdough smothered with Sauteed Garlic Mushrooms & Poached Egg topped with Bechamel Sauce.

British Bangers on a Bed of Mash with sauteed Red Onion with House Gravy. Greek Vinaigrette.

Marinated Tandoori Chicken with Shamus’ Homemade Tikka Masala Sauce. Basmati Rice & Naan. Garnished with Lime Crema, Fresh Coriander. Regular or Extra Spicy.

Savory Ground Beef with Carrots, Celery, Onion & Peas. Topped with Mash, Gravy & Green Onion.

Housemade & Served with Roasted Potatoes & Peas. With Gravy.

Fresh Lamb in a savory broth with Potato, Celery, Carrots & Onions. Served with Housemade Soda Bread.

British Bangers, Rashers, White Pudding, Fried Tomato, Beans, Two Eggs, Hashbrown Patty & Soda Bread.

Locally sourced from Adams & Knickle Ltd. Pan seared to perfection.

A British classic! Twin Haddock Fish Cakes, served with Baked Beans in Tomato Sauce.

8 ounce Baked Salmon Filet, with a Lemon Zesty Arugula Caper Salsa & Pickled Red Onion.

Served on a Bed of Sauteed Red Onion, Kale, Tomatoes in a Lemon Caper Beurre Blanc Sauce. Drizzled with Lemon Dill Sauce.

Baked Salmon Loin Seasoned with Moroccan Spice & Lemon Dill Sauce. Served with Greek Roasted Lemon Garlic Potatoes & Seasoned Veg.

Housemade Daily with locally sourced products. Served with Sha’s Scottish Soda Bread.

12 and under • Served with Fries.

12 and under • Served with Fries.

12 and under • Served with Fries

Flavoured with Cinnamon & Nutmeg. Topped with Housemade Whiskey Butter Cream Sauce.

Ask your server for what The Chef has on!